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2023

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03

Why do all summer magnolia fruits have a "small opening", are they inherent or processed? What a surprise!

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Why do all summer magnolia fruits have a "small opening", are they inherent or processed? What a surprise!
The summer magnolia fruit looks like a chocolate bean and tastes very fragrant. When purchasing it, we will discover a strange phenomenon. That is, there is a thin gap on top of every summer magnolia fruit. Originally, it was very difficult to open the summer magnolia fruit, but with this "gap", we can easily open the summer magnolia fruit. The white flesh of the summer magnolia fruit is also displayed in front of us.
So, is this "gap" on the summer magnolia fruit naturally grown or was it cut by machines for convenience later on? This question makes many people curious.
In fact, during the ripening process, the summer magnolia fruit will crack a crack on its own, but this is only a small part, and the small opening that naturally cracks is not complete. Due to the thick shell, it is not easy to open. Therefore, when processing summer magnolia fruit, a machine will be used to open a small opening for the fruit, which is convenient for consumption. That is to say, the summer magnolia fruit itself will also open its mouth during the growth process, but in order to make it more convenient to open and eat, it will be processed by machines to make the mouth larger and look cleaner.
So, is this result quite unexpected?
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